Tilapia
SeaOptima supplies frozen Tilapia from selected farms and processing plants, with flexible presentations and packaging options adapted to retail, food-service and industrial customers.
- Whole round, G+S, G+G and fillets.
- Normal or deep skinned, well-trimmed.
- IQF, interleaved or block.
- Chemical-free or EU-approved treatment.
Product overview
Our tilapia range covers whole fish and fillets prepared according to the requirements of importers and packers. Products are processed under strict hygiene standards, with full traceability and stable specifications.
Whole Tilapia
Whole round, gutted & scaled (G+S) or gutted & gilled (G+G) tilapia, packed IQF, interleaved or as frozen blocks.
Tilapia fillets
Normal or deep-skinned fillets, well-trimmed, available in a wide range of sizes for both retail and food-service.
Treatment options
Chemical-free or EU-compliant treatment, glazing from 0–30% according to customer specification.
Packaging
Tilapia is available in several packaging formats to match different channels. Private label and SeaOptima brand options are both possible.
Retailer pack
Printed or neutral consumer bags, typically 400 g, 500 g or 1 kg, ideal for supermarkets and discounters.
Vacuum pack
Vacuum-sealed fillets or portions (1–2 pcs per pack) for premium retail and online channels.
I.W.P
Individually wrapped portions packed in master cartons, suitable for HORECA and institutional buyers.
Bulk
Poly-bags in 10–20 kg cartons, IQF or block, designed for processors and repackers.
Technical specifications
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Presentation
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Whole round, G+S, G+G, fillet, normal/deep skinned, CO treatment or non, normal/well-trimmed, IQF/interleaved/block.
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Packaging
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Retailer pack, vacuum pack, I.W.P. or bulk.
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Season
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Whole year-round.
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Glazing
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0–30% (according to customer specification).
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Additives
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Chemical-free or EU treatment.
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Size
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Fillets: 1/3 oz, 3/5 oz, 5/7 oz, 7/9 oz, 9 oz up (oz/pc).
G+S and G+G: 350/550 g, 550/750 g, 750/950 g, 950 g up (g/pc).
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Explore our export-ready Tilapia
For detailed specifications, mixed loads or private-label projects with tilapia, please contact the SeaOptima team.