1. Why Morocco? (FAO 34, Quality, Traceability, ROI)
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FAO 34 provides abundant, stable wild resources → regular supply of premium cephalopods with firm texture and clean flavour.
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Artisanal & semi-industrial fisheries under regulation → resource respect and consistent quality.
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Manual grading & strict QC before every shipment.
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Proven infrastructure & ports (Agadir, Dakhla, Laâyoune, Casablanca, Tanger Med) → competitive transit times and reliable reefer flows.
Bottom line: Moroccan cephalopods are meaty, flavour-forward, well-preserved, and highly valued in international HORECA, retail and processing.
2. Product Range & Export Presentations
Species (Morocco, FAO 34):
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Octopus — Octopus vulgaris
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Squid — Loligo vulgaris / Illex
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Cuttlefish — Sepia officinalis
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Additional small cephalopods/“encornets” (seasonal)
Presentations & Packaging:
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IQF or block freezing (−20 °C)
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Whole cleaned, tubes/rings, tentacles, fillets, custom cuts
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Vacuum pouches, trays, export cartons, bulk for industry
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Private label available (design, logos, multilingual)
3. Professional Calibres & Specifications
3.1) Octopus (Octopus vulgaris)
3.2) Cuttlefish / Sepia (Sepia officinalis)
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Pro size
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Weight per piece
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Typical use
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|---|---|---|
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Small
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80–150 g
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Tapas / frying
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Medium
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150–300 g
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Foodservice
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Large
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300–600 g
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Grilling
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3.3) Squid (Loligo / Illex)
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Pro calibre
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Reference
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Indication
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|---|---|---|
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U5
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Very large
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> 500 g per piece
|
|
U7
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Large
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350–500 g per piece
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10/20
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Large count
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10–20 pieces per kg
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Need different cuts (tubes, rings, tentacles) or pack sizes for HORECA, retail, or industry? We can tailor SKUs by market.
4. Seasonality & Biological Rest (FAO 34)
Indicative windows — confirm each campaign against current regulations and zones.
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Species
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Biological rest (typical)
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|---|---|
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Octopus — Octopus vulgaris
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March → June
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Cuttlefish — Sepia officinalis
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September
|
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Squid — Loligo / Illex
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May → June
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Buyer best practices:
- Pre-book 6–8 weeks ahead of closures
- Lock critical calibres (Octopus T2/T3; Squid 10/20 & 20/40)
- Build IQF/block buffers
- Reserve factory slots & vessel space early
- Plan cross-substitutions (species/formats) for peak demand.
5. Processing & Compliance
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Partner plants certified: Halal, BRC, IFS, FDA, EU, HACCP
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IQF or block as needed; optional cleaning/cooking/slicing
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Cold-chain integrity with recorded temperatures
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Full quality dossiers and lot-level traceability
6. Documentation for Import & Customs
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Health & veterinary certificate
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Halal certificate (if required)
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EUR.1 / DUM, certificate of origin
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Packing list, Bill of Lading, pro-forma/commercial invoice
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Conformity with EU, Asian, African and Arab customs requirements
7. Logistics, Ports & Incoterms
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Ports of departure: Agadir • Dakhla • Laâyoune • Casablanca • Tanger Med
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Reefer containers with shipment tracking and proactive updates
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Incoterms: FOB / CFR / CIF depending on your request and destination
8. Key Markets & Use Cases
Key markets (examples) :
🇪🇸 Spain, 🇮🇹 Italy, 🇫🇷 France, 🇵🇹 Portugal, 🇩🇪 Germany, 🇬🇷 Greece, 🇯🇵 Japan, 🇰🇷 South Korea, 🇨🇳 China, 🇹🇷 Turkey, 🇷🇺 Russia, 🇺🇸 United States, 🇧🇷 Brazil, 🇸🇦 Saudi Arabia, 🇦🇪 United Arab Emirates, 🇸🇳 Senegal, 🇨🇮 Côte d’Ivoire, 🇬🇦 Gabon, 🇨🇬 Republic of the Congo
Use cases : HORECA (fine dining, tapas/frying, grilling), frozen retail, food manufacturing (ready-to-cook, seafood mixes)
9. How to Order (Quote in 72 Hours)
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Share species, calibres, presentation (IQF/block, tubes/rings/tentacles), quantity, destination port, and Incoterm
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Receive your quote (≤ 72 h) with pricing, timelines and documentation pack
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Order preparation (format-dependent) + QC & traceability
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Reefer shipment with full logistics tracking to your port
